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Soda Water - Freeway - 330 ml

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Soda Water - Freeway - 330 ml

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Barkod: 20560898

Yaygın isim: Soda water

Miktar: 330 ml

Ambalaj: en:Aluminium can

Markalar: Freeway

Kategoriler: İçecekler, Gazlı içecekler, Su, Alkolsüz içecekler, en:Carbonated waters

Üretim veya işleme yerleri: Thessaloniki, Greece

Mağazalar: Lidl

Satılan ülkeler: Kıbrıs Cumhuriyeti

Tercihlerinizle eşleştirme

Sağlık

İçindekiler

  • icon

    3 bileşen

    : water, carbon dioxide, sodium hydrogen carbonate

Gıda işleme

Katkı maddeleri

  • E290 - Karbondioksit

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Bilgi Kaynağı: Wikipedia (İngilizce)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Bilgi Kaynağı: Wikipedia (İngilizce)

  • E500ii - Sodyum bikarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Bilgi Kaynağı: Wikipedia (İngilizce)

Malzeme analizi

  • icon

    Vegan

    Vegan olmayan içerik tespit edilmedi
Analiz yalnızca listelenen bileşenlere dayanmaktadır ve işleme yöntemlerini dikkate almamaktadır.
  • icon

    İçerik analizlerinin detayları

    : water, carbon dioxide, sodium hydrogen carbonate
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 33.3333333333333 - percent_max: 100
    2. carbon dioxide -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Beslenme

  • icon

    İyi beslenme kalitesi

    ⚠ ️Uyarı: Meyve, sebze ve kuruyemiş miktarı etikette belirtilmemiştir, içindekiler listesinden tahmin edilmiştir: 0

    Bu ürün, Nutri-Score hesaplaması için bir içecek kabul edilmektedir.

    Pozitif puanlar: 0

    • Proteinler: 0 / 5 (değer: 0, yuvarlanmış değer: 0)
    • Lif: 0 / 5 (değer: 0, yuvarlanmış değer: 0)
    • Meyve, sebze, kuruyemiş ve kolza/ceviz/ zeytin yağı: 0 / 10 (değer: 0, yuvarlanmış değer: 0)

    Negatif puanlar: 0

    • Enerji: 0 / 10 (değer: 0, yuvarlanmış değer: 0)
    • Şeker: 0 / 10 (değer: 0, yuvarlanmış değer: 0)
    • Doymuş yağ: 0 / 10 (değer: 0, yuvarlanmış değer: 0)
    • Sodyum: 0 / 10 (değer: 0, yuvarlanmış değer: 0)

    Negatif puanlar 11'den az olduğu için proteinler için olan puanlar dahil edildi.

    Beslenme puanı: (0 - 0)

    Nutri-Score:

  • icon

    Besin seviyeleri

    • icon

      Şeker içinde düşük miktar (0%)

      Bilmeniz gerekenler
      • Yüksek şeker tüketimi kilo alımına ve diş çürümelerine neden olabilir. Aynı zamanda tip 2 diyabet ve kardiyovasküler hastalık riskini artırır.

      Öneri: Şeker ve şekerli içeceklerin tüketimini sınırlayın
      • Şekerli içecekler (gazlı içecekler, meyveli içecekler, meyve suları ve nektarlar gibi) mümkün olduğu kadar sınırlandırılmalıdır (günde 1 bardaktan fazla olmamalıdır).
      • Şeker oranı düşük ürünleri tercih edin ve ilave şeker içeren ürünlerin tüketimini azaltın.
    • icon

      Yemek tuzu içinde düşük miktar (0%)

      Bilmeniz gerekenler
      • Yüksek miktarda tuz (veya sodyum) tüketimi, kalp hastalığı ve felç riskini artırabilen kan basıncının yükselmesine neden olabilir.
      • Yüksek tansiyonu olan birçok kişi sahip olduğunu bilmiyor çünkü çoğunlukla hiçbir belirtisi olmuyor.
      • Çoğu insan çok fazla tuz tüketir (günde ortalama 9 ila 12 gram), bu da önerilen maksimum alım seviyesinin yaklaşık iki katıdır.

      Öneri: Tuz ve tuzlu yiyecek tüketimini sınırlayın
      • Yemek pişirirken kullanılan tuz miktarını azaltın ve sofrada bir daha tuz atmayın.
      • Tuzlu atıştırmalıkların tüketimini sınırlayın ve daha az tuz içeren ürünleri seçin.

  • icon

    Beslenme gerçekleri

    Beslenme gerçekleri Satıldığı gibi
    100 g / 100 ml için     		Nazaran: İçecekler
    Enerji 0 kj
    (100 kcal)     		-%100
    Yağ 0 g -%100
    Saturated fat 0 g -%100
    Karbonhidratlar 0 g -%100
    Şeker 0 g -%100
    Fiber 0 g -%100
    Protein 0 g -%100
    Yemek tuzu 0 g -%100
    Alkol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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